Food and Heritage Community Engagement

Indigenous Slow Food Festival 2025 (2024.05.24)

Regional knowledge-sharing event centered on Indigenous agroecology, Slow Food principles, and food system resilience, emphasizing intergenerational knowledge transmission and Indigenous food leadership.

Wild Vegetable Foraging (Taroko Workshop)

Wasabia Japonica Harvest

Pickling and Preservation Demonstration

Wild Vegetable Mapping

Nigerian Food Festival Volunteer (Tzu Chi University)

[Hou Shan Jue Qi Indigenous Agrifood Tourism]

Indigenous-led agrifood tour focused on fern harvesting, forest-based food systems, and place-based ecological knowledge. The experience highlighted Indigenous land stewardship and food sovereignty.

[Lake Liyu Aquaculture Facility]

Regional aquaculture facility examining freshwater fish production, local food supply chains, and environmental considerations related to aquaculture in eastern Taiwan.

Syntropic Food Forest Site #2 (Tzu Chi University)