Food and Heritage Community Engagement

Indigenous Slow Food Festival 2025 (2024.05.24)

Wild Vegetable Foraging (Taroko Workshop)

Wasabia Japonica Harvest

Pickling and Preservation Demonstration

Wild Vegetable Mapping

Nigerian Food Festival Volunteer (Tzu Chi University)

Ground Wood Ear Bed (Hou Shan Jue Qi Indigenous Agrifood Tourism)

Lake Liyu Aquaculture Facility

Syntropic Food Forest Site #2 (Tzu Chi University)